Make Korean Gochujang and Jinmichae at Cheongju’s Sinnayu Farm

Make Korean Gochujang and Jinmichae at Cheongju’s Sinnayu Farm

Looking for something special to do in Cheongju?
How about making traditional gochujang (Korean red chili paste) and sweet-spicy Jinmichae (seasoned dried squid)?

That’s exactly what we did at Sinnayu Farm, a hands-on experience that went beyond just one dish.

1. A Double Experience: Gochujang and Jinmichae

This event wasn’t just about gochujang.

We also made Jinmichae using the gochujang we prepared ourselves!

It was a rare combo experience—starting with Korean fermented sauce and ending with a popular side dish.

Plus, the staff gave each participant a cute photo card to remember the day.

2. Not Just a Group Tour

While it may have looked like a large group event, most participants joined individually or in pairs after seeing the public notice online.

It wasn’t a company outing or pre-formed group.

Most people didn’t know each other—but still shared laughter and joy through this food-making experience.

We hope everyone had a great time, even if they came solo!

🌲 where?

Love Korean flavors? Try these experiences too:

• 🌶️ Make Fermented Pumpkin Gochujang at Palbonggol Village
• 🍋 Try Homemade Lemon Syrup Workshop at Cheongmadam Studio
• 🍕 Make Blueberry Pizza at J-Farm in Cheongju